Popular
Ingredients: Carrot, celery, parsley, spinach,
wheatgrass, kale, cucumber, pine needles, dropwort, mugwort,
beet, radish, arrowroot, etc.
Juicing
Screen + Juicing Nozzle
(Set nozzle on 2nd or 3rd position)
Tips: Clean vegetables and soak in water for
5 minutes before juicing. If desired, drop 3 or 4 teaspoons of
vinegar into the water to eliminate the remnants of fertilizer
or impurities.
